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 Sunday Grill Menu PLEASE NOTE, THIS IS A SAMPLE MENU Available from 5pm – 9pm (Last Orders)
Chilled Melon & Fruit Platter with a duo of coulis £2.95
Kilkeel Prawn Salad
with wheaten bread and Marie Rose dressing £3.95
Smoked Salmon & Crab Toes
on salad leaves with a tomato mayonnaise dressing £4.25
Chicken Liver & Thyme Pate
with garlic toast & redcurrent dressing £3.95
Oak Smoked Chicken Breast
tossed with mixed leaves veiled with a garlic mayonnaise £3.50
Soup of the Day
£2.95
Deep Fried Breaded Brie
served with mixed leaves & plum compote £3.75
~~ooOoo~~ Grilled Entrecote Steak
cooked to your liking with a cracked black pepper cream, grilled tomato, mushrooms & Chips £10.50
Grilled 8oz Fillet Steak
topped with a mushroom & garlic cream grilled tomatoes & mushrooms £11.50
Poached Fresh Salmon Fillet
set on champ with buttered peas, onions & herbs £8.95
Sautéed Supreme of Chicken
cooked with hot spices, served with rice & mild curry cream £8.50
Grilled Cured Bacon Loin
with a mustard crust topped with fried egg served with chips & Tomatoes £8.25
Breaded Chicken Fillet
filled with garlic & Chive butter coated in bread crumbs £8.50
Deep Fried Breaded Plaice
with tartar sauce, buttered peas, onions & chips £8.25
Supreme of Chicken
filled with sage & onion stuffing wrapped in bacon with a white wine & mushroom sauce £5.95
Roast of the Day
£9.95
All the above served with hot savoury peas & onions, grilled tomato with French fries or champ
Cold Baked Ham & Pineapple Salad
with chips & cranberry dressing £8.25
Kilkeel Prawn Salad
on wheaten bread topped with a Marie Rose dressing £8.95
Onion & Mushroom Tart (v)
on a tomato & mustard seed salad £5.75
Four Herb Fussily (v)
with fresh thyme, coriander, basil, parsley and crème fraise £5.75 |
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