Burrendale Hotel & Country Club
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WELCOME TO BURRENDALE HOTEL AND COUNTRY CLUB. NEWCASTLE. COUNTY DOWN

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Cottage Kitchen

Cottage Kitchen Dinner Menu

PLEASE NOTE - THIS IS A SAMPLE MENU

COTTAGE KITCHEN DINNER MENU

STARTERS

Soup of the Day, Wheaten Bread or Italian Twist Roll £2.20

Garlic Mushrooms, Creamy White Wine Sauce, Garlic Bread £3.95

Tarragon Chicken Salad, Roasted Cherry Tomatoes, Seasame Seed Dressing £4.20

Pate en Croute, Cumberland Sauce £4.20

Thai Fish Cakes, Tomato & Cumberland Relish £4.25

 Chilled Galia Melon, Fresh Fruits, Lemon Water Ice £3.95

Prawn & Scampi Salad, Lemon & Dill Mayonnaise £4.25

Mediterranean Vegetable Quiche, Green Salad, Raspberry Vinagerette £4.30

MAIN COURSE

 Supreme of Chicken, Filled with mozzarella cheese & sun blushed tomatoes,

 sweet basil cream £8.50

Papradelle Pasta, Tomatoes, Black Olives & Chorizo Sausage £7.50

Grilled 10oz Steak, French Mustard Cream, French Fried Onion Rings £12.95

Fillet of Irish Salmon, Lemon, Black Pepper & Thyme Crumb, Rocket

 & Watercress Salad £8.95

8oz Steak Sandwich, Saute Onions, Tomato Salsa & Seasonal Leaves,

 Warm Foccocia Bread £7.50

Roast of the Day-£8.95

Wild Mushroom Ravioli, Tarragon Cream, Garlic Bread £7.50

Seafood Platter, Selection of salads, wheaten bread £8.95

All dishes are served with a selection of fresh market vegetables and a choice of French fries or potatoes of the day Selection of Desserts or Cheese £3.25

 Freshly Brewed Tea or Ground Coffee £1.25

Cappuccino £1.95 Espresso £1.55



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